The Centre of Entrepreneurship host Entrepreneurial Masterclasses which offer advanced insights into the career journey of successful entrepreneurs, and also knowledge of a cutting-edge area which they have become experts in, followed by a Q&A session. The talks are open to students, staff and the general public.
This Masterclass will be hosted by Patrick Gunning. Patrick was born in Paisley, Scotland in 1979. He is now a full Professor, a Canada Research chair in Medicinal Chemistry, and the Director of the Centre for Medicinal Chemistry. He has published ~ 100 research papers, won 19 research awards including Canada’s Top 40 under 40, founded three pharmaceutical companies with over $22M in funding, and developed a dynamic and diverse medicinal chemistry program targeting protein-protein interactions, a most challenging of targets. Patrick’s team develop inhibitors of proteins that drive the most rare and lethal of human cancers, including glioblastoma, acute myeloid leukemia, multiple myeloma, and refractory medulloblastoma. These inhibitors are in advanced preclinical trials and en route to Phase I clinical trial.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Angus Farmers Market 1st Saturday in the month in the High Street.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Farmers’ Markets take place on the third Saturday of the month from February to December. The markets are located in City Square and operate from 9.00am to 4.00pm. The Markets provide a showcase for a wide range of locally cultivated produce, with everything from organic vegetables to fresh eggs, and baking to beef.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Angus Farmers Market 1st Saturday in the month in the High Street.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Farmers’ Markets take place on the third Saturday of the month from February to December. The markets are located in City Square and operate from 9.00am to 4.00pm. The Markets provide a showcase for a wide range of locally cultivated produce, with everything from organic vegetables to fresh eggs, and baking to beef.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Angus Farmers Market 1st Saturday in the month in the High Street.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Farmers’ Markets take place on the third Saturday of the month from February to December. The markets are located in City Square and operate from 9.00am to 4.00pm. The Markets provide a showcase for a wide range of locally cultivated produce, with everything from organic vegetables to fresh eggs, and baking to beef.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Angus Farmers Market 1st Saturday in the month in the High Street.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Farmers’ Markets take place on the third Saturday of the month from February to December. The markets are located in City Square and operate from 9.00am to 4.00pm. The Markets provide a showcase for a wide range of locally cultivated produce, with everything from organic vegetables to fresh eggs, and baking to beef.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Angus Farmers Market 1st Saturday in the month in the High Street.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Farmers’ Markets take place on the third Saturday of the month from February to December. The markets are located in City Square and operate from 9.00am to 4.00pm. The Markets provide a showcase for a wide range of locally cultivated produce, with everything from organic vegetables to fresh eggs, and baking to beef.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Angus Farmers Market 1st Saturday in the month in the High Street.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Farmers’ Markets take place on the third Saturday of the month from February to December. The markets are located in City Square and operate from 9.00am to 4.00pm. The Markets provide a showcase for a wide range of locally cultivated produce, with everything from organic vegetables to fresh eggs, and baking to beef.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Angus Farmers Market 1st Saturday in the month in the High Street.
On the first Saturday of each month Angus Farmers Market is held in Montrose High Street and on the second Saturday of each month it is held at The Mart, John St, in Forfar.
Farmers’ Markets take place on the third Saturday of the month from February to December. The markets are located in City Square and operate from 9.00am to 4.00pm. The Markets provide a showcase for a wide range of locally cultivated produce, with everything from organic vegetables to fresh eggs, and baking to beef.